Chicken and Rice Hotdish
Antiquity Rose in Excelsior, Minneaota.
Ingredients
- ½ cup onion, minced
- ¾ cups celery, diced
- 1 tablespoon butter
- 4 cups cooked chicken, cubed
- 2 cups cooked rice
- 1 can cream of chicken soup
- 1 can cheese soup
- 1 can water
- 1 package frozen broccoli
Instructions
- Saute onions and celery in butter until tender.
- Combine cooked chicken, cooked rice, soups, water, broccoli, and seasoning.
- Pour into a buttered casserole and bake at 350° for 1 hour.