Chilled Strawberry Champagne Soup
Served in the dining room at the Saint Paul Hotel in Saint Paul, Minnesota.
Servings: 6
Ingredients
- 1 pint strawberries, rinsed and topped
- 1 cup fresh orange juice
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 tablespoon sugar
- 6 ounces champagne
- 2 ounces raspberry liqueur (optional)
- ½ cup sour cream
- Whipped or sour cream for topping
- Mint leaves for garnish
Instructions
- With a food processor or blender, combine strawberries, orange juice, lemon juice, honey, sugar, champagne, raspberry liqueur and sour cream; puree until the mixture is smooth. Chill well.
- Serve in chilled soup cups. Garnish with fresh whipped cream or sour cream and a mint leaf.
