Morey’s Marinated Seafood Salad
Sold at Morey’s Fish Shop in Motley, Minnesota.
Servings: 0
Ingredients
- 1 pound frozen small shrimp, thawed
- 1 pound crab substitute
- 1 cup celery, finely chopped
- ¾ cup green onions, chopped
- 1 teaspoon dill weed, dry
- 2 tablespoons olive oil
- ¼ cup lemon juice
Instructions
- Place shrimp, seafood, celery, green onions and dill weed in a bowl.
- In another bowl mix together olive oil and lemon juice.
- Toss marinade with seafood mixture.
- Keep salad in the refrigerator overnight before serving. The salad can be stored safely in the refrigerator for 5 to 6 days from the date of preparation.
