Main Dishes
Sweet & Sour Spare Ribs from John’s Place in Minneapolis
Chili from Billy’s Bar & Grill in Anoka
Vegetarian Aush from Khyber Pass Cafe in Saint Paul
Italian Goulash from the Pickwick in Duluth
Beef Teriyaki from Tozai Restaurant at the Radisson Inn Plymouth
Burnt Butter Fettuccine from the King’s Inn in St. Louis Park
Curried Turkey in Pattie Shells from Van’s Cafe in Brainerd
