Recipe Archive
Agatha Crusty’s of Minnetonka and the Mysterious Case of Dill Muffins
Garlic Bread from Donatelle’s Supper Club in Mounds View
Land O’Lakes Welsh Rarebit Recipe from Depression-Era Minnesota
Grandma’s Beef Barley Soup Recipe and the Early Days of Canal Park in Duluth
Lemon Forsythia Pie from the Minnesota Landscape Arboretum in Chaska
Maple Creams from Watkins in Winona
Chicken Hotdish from Loretta’s Tea Room in Minneapolis
Poor Man’s Pâté from Schweigert Meat Company in Minneapolis
Red Cabbage from the Lowell Inn in Stillwater
Lentil Soup from Natchio’s Greektown in Duluth
German Sour Cream Twists from Polly’s Slow Food in Saint Paul
Pork Medallions with Pink Peppercorn Sauce from Schumacher’s in New Prague
Au Gratin Potatoes from the King’s Inn in St. Louis Park
Peppered Tenderloin Casserole from Charlie’s Cafe Exceptionale in Minneapolis
Easy Caramel Rolls from Antiquity Rose in Excelsior
Black Pepper Chicken from Ah Sa Wan in Minneapolis
Many Bean Soup from the Chocolate Moose in Ely
Vegetable Plate with Curry Dip from Northwest Airlines
Granola Muffins from the Minnesota Landscape Arboretum in Chaska
Chicken Cacciatora from Donatelle’s Supper Club in Mounds View
Broccoli Green Olive Salad from Cassidy’s Gold Pine in Hinckley
Hot Red Wine from the Saint Paul Hotel
