When Frank Theros opened his first restaurant in the 1920s, he couldn’t have known that he was setting up a legacy that would last nearly a century. He opened the King’s Inn in 1964 with his two sons. This dish was served there in the 1970s.
Tag: King’s Inn
Burnt Butter Fettuccine from the King’s Inn in St. Louis Park
When Frank Theros opened his first restaurant in the 1920s, he couldn’t have known that he was setting up a legacy that would last nearly a century. He opened the King’s Inn in 1964 with his two sons. This dish was served there in the 1970s.