Chicken à la King
Camelot Restaurant in Bloomington, Minnesota.
Ingredients
- ½ cup butter
- ¾ cup mushrooms, sliced
- 1 small green pepper, chopped
- ½ teaspoon salt
- 5 tablespoon flour
- 1 ½ cups milk
- ½ cup cream
- 1 teaspoon chicken base
- 2 cups cooked chicken or turkey, diced
- ¼ cup diced pimento
- Dash of black pepper
- Sherry, to taste
Instructions
- Melt butter in a pan. Add mushrooms and green pepper, sauté for 5 minutes.
- Stir in salt, pepper, and flour until smooth. Slowly stir in milk, cream, and chicken base. Cook slowly for 10 minutes. Add chicken or turkey and pimento; heat thoroughly.
- Serve on toast, waffle, biscuit, or patty shell.