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–+ servings

Bloody Mary

Served at Camelot in Bloomington, Minnesota.
Servings 1

Ingredients

  • 1 ounce vodka
  • 1 tablespoon worcestershire sauce
  • 2 drops Tabasco
  • 9-10 ounces tomato juice
  • salt
  • pepper
  • celery salt
  • celery stalk
  • lemon slice

Instructions

  • Fill a 12-ounce glass with ice, add vodka and Worcestershire sauce. Then add tomato juice until the glass is full. Add 2 drops of Tobasco and salt and pepper to taste. Stir.
  • Sprinkle celery salt on top. Garnish with a celery stick and lemon slice.