Ambassador Poolside Shrimp Salad
Ambassador Hotel in St Louis Park, Minnesota.
Servings: 4
Print Recipe
Ingredients
- 6 cups cooked shrimp, chopped
- 2 cups celery, chopped finely
- 1 cup mayonnaise
- 1 teaspoon onion, chopped finely
- 1 teaspoon parsley, chopped finely
- 1 tablespoon pimento, chopped finely
- Salt and pepper to taste
- Lettuce, tomato wedges, ripe and green olives, and quartered hard-cooked eggs for serving.
Instructions
- Mix all ingredients well and serve on a lettuce leaf.
- Garnish with tomato wedges, ripe and green olives, and quartered hard-cooked eggs.
