Au Gratin Potatoes for Royalty
This dish was served at Kings Inn in St. Louis Park, Minnesota, in the 1970s.
Ingredients
- 4 Tbsp. butter
- 4 Tbsp. flour
- 2 c. cream or milk, scalded
- 1 c. sharp Cheddar cheese, grated
- Salt and white pepper to taste
- 1 tsp. angostura bitters
- Pinch nutmeg
- 1-2 baked potatoes, cubed, diced or sliced
- Parmesan cheese, grated
- Paprika
Instructions
- Melt butter. Gradually add flour. Stir constantly over a low heat for 3-4 minutes.
- Gradually add cream or milk, stirring constantly until well blended. Add Cheddar cheese and stir over low heat until the cheese is thoroughly blended. Season with salt, pepper, bitters and nutmeg.
- Put the potatoes into a casserole and cheese sauce, Parmesan cheese, and paprika.
- Bake at 400° just until boiling hot and a slight crust forms on top.