Beef Teriyaki
Served at Tozai Restaurant at the Radisson Inn in Plymouth, Minneaota.
Servings: 4
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Ingredients
- 4 - 8 ounce center cut top butt or New York sirloin steaks
- 1 cup saké
- 1 cup soy sauce
- 1 cup sugar
- 1½ cups water
- ½ teaspoon garlic powder
- ½ teaspoon ginger
- cornstarch for thickening
Instructions
- Combine saké, soy sauce, sugar, water, garlic powder, and ginger for teriyaki sauce. Stir well over heat and bring to a boil. Reduce heat and thicken to desired consistency with a cornstarch and water paste. Remove from heat; let cool.
- Broil the steaks to the desired doneness. Slice into strips and coat with teriyaki sauce. Glaze under the broiler.
- Place on a plate and serve with extra sauce on the side.
