Bloody Mary
Served at Camelot in Bloomington, Minnesota.
Ingredients
- 1 ounce vodka
- 1 tablespoon worcestershire sauce
- 2 drops Tabasco
- 9-10 ounces tomato juice
- salt
- pepper
- celery salt
- celery stalk
- lemon slice
Instructions
- Fill a 12-ounce glass with ice, add vodka and Worcestershire sauce. Then add tomato juice until the glass is full. Add 2 drops of Tobasco and salt and pepper to taste. Stir.
- Sprinkle celery salt on top. Garnish with a celery stick and lemon slice.