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Blueberry Crisp

Print Recipe
Created for Byerly's shoppers in the grocery store's test kitchen.
Servings 6

Ingredients

  • ⅓ cup sugar
  • 1 Tbsp. lemon juice
  • ⅓ cup butter or margarine, softened
  • ½ cup packed brown sugar
  • ½ cup flour
  • 1 cup quick-cooking rolled oats
  • vanilla ice cream or crème fraîche, optional

Instructions

  • If using frozen blueberries, thaw them at room temperature and drain liquid. Toss with a tablespoon of flour or cornstarch.
  • Preheat the oven to 375°.
  • Arrange blueberries in 1½ quart baking dish. Sprinkle with sugar and lemon juice.
  • Beat butter and brown sugar until fluffy, blend in flour and oats. Spoon mixture over blueberries in the pan.
  • Bake until golden brown, 35 to 40 minutes.
  • Serve warm with optional vanilla ice cream or crème fraîche