Ingredients
- 4 cups dried bread cubes
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 cup butter
- 2 teaspoons rubbed sage
- Salt and pepper
- 2-3 eggs
- ½ cup chicken broth or more as needed
Instructions
- Saute celery and onion in butter until onion is transparent. Fold into bread cubes along with seasonings.
- Combine eggs and ½ cup chicken broth. Fold into bread mixture, adding more chicken broth if needed. (Amount of chicken broth needed is determined by dryness of bread cubes.)
- Use to stuff a 10-pound turkey, 2 roasting chickens, or bake separately in at 350° oven in a buttered casserole for about 1 hour to serve as a side dish.
