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Bread Stuffing for Turkey

Print Recipe
Served at Camelot in Bloomington, Minnesota.
Servings 6

Ingredients

  • 4 c. dried bread cubes
  • 1 c. celery, chopped
  • 1 c. onion, chopped
  • 1 c. butter
  • 2 tsp. rubbed sage
  • salt and pepper
  • 2-3 eggs
  • ½ c. chicken broth or more as needed

Instructions

  • Saute celery and onion in butter until onion is transparent. Fold into bread cubes along with seasonings.
  • Combine eggs and ½ cup chicken broth. Fold into bread mixture, adding more chicken broth if needed. (Amount of chicken broth needed is determined by dryness of bread cubes.)
  • Use to stuff a 10-pound turkey, 2 roasting chickens, or bake separately in at 350° oven in a buttered casserole for about 1 hour to serve as a side dish.