Ingredients
- 1½ pounds lean ground beef
- 1 large onion, chopped
- 3 celery ribs, chopped fine
- ½ medium green pepper, chopped
- 2 - 15 ounce cans chili hot beans, with liquid
- 2 - 15 ounce cans kidney beans, with liquid
- 1 can tomato soup
- 1 - 14.5 ounce can whole stewed tomatoes, with liquid
- 1 - 4 ounce can of mushroom stems and pieces
Chili beef paste:
- 2 tablespoons chili powder
- 1 tablespoon beef paste or 2 boullion cubes
- 1 tablespoon flour
- 3 tablespoons water
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Brown ground beef, onion, celery, and green pepper. Drain fat. Add chili hot beans, kidney beans, tomato soup, tomatoes, and mushrooms. Cook for 15 minutes over medium heat, stirring frequently.
- Combine all ingredients for the chili beef paste together. Add to meat and beans.
- Cover and simmer over low heat for one hour, stirring occasionally. Up to two cups of water may be added during simmering if consistenceyis too thick.
