Place slices of toast in 4 individual casseroles, then top with equal amounts of crab meat for each.

Cut each strip of bacon into 4 pieces and place 8 pieces on each casserole. Bake at 450 for about 15 minutes or until bacon is crisp.

Combine remaining ingredients into sauce and pour over hot casseroles. Place under broiler (about 10-inches below broiler) until sauce bubbles and is golden brown.