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Cranberry Pudding with Butter Sauce

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Served at Loretta's Tea Room in Minneapolis, Minnesota.
Servings 8

Ingredients

Pudding

  • 1 c. flour
  • ¾ c. sugar
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • 2 Tbsp. butter
  • ½ c. milk
  • 1½ c. fresh cranberries, cut in half
  • Butter Sauce

Butter Sauce

  • 1 c. brown sugar
  • 1 c. white sugar
  • 1 c. half-and-half
  • ½ c. butter

Instructions

  • To make pudding, sift flour, sugar, baking powder and salt into a bowl. Cut in butter as you would for a pie crust. Add milk and mix. Then add cranberries and mix. Pour into a greased and floured 9-inch pie tin.
  • Bake in a 350° oven for about 30 minutes. Meanwhile, prepare butter sauce.
  • To make butter sauce, put sugars, half-and-half and butter in a saucepan, bring to a boil. Serve over pudding.