Ingredients
- ½ cup onion, finely chopped
- ½ cup celery, finely chopped
- 2 tablespoons butter
- 1 tablespoon flour
- 3 cups cream sauce (see note below)
- ¼ cup red and green peppers, finely chopped
- ¼ teaspoon curry powder
- 4 cups cooked turkey, cubed
- 10 rich pattie shells (see note below)
- salt to taste
Instructions
- Saute onion and celery in butter. Blend in flour and cook to a golden color. Then fold into the cream sauce. Add peppers and seasonings to taste. Blend in turkey and heat over low until hot.
- Pour into pattie shells and serve.
Notes
Pattie shells are now known best as puff pastry shells. Pepperidge Farms makes a frozen version that can be found in the freezer section of your grocery store.
Betty Crocker has a nice recipe for cream sauce. You will need to triple the cream sauce recipe at the link in order to make the 3 cups needed for this recipe.
