Go Back

Dill Muffins

Print Recipe
These muffins were served at Agatha's at Agatha Crusty's bookstore in Minnetonka's Bonaventure Mall in the 1980s.
Servings 13

Ingredients

  • 3 cups self-rising flour
  • 2 Tbsp. sugar
  • 2-3 Tbsp. fresh dill weed chopped
  • 12 oz. warm beer
  • 4 Tbsp. mixture of butter and margarine melted

Instructions

  • Mix flour, sugar and dill weed. Add beer and stir.
  • Fill greased muffin tins ⅔ full. Brush tops with butter/margarine mixture.
  • Bake at 325° for 15 to 20 minutes, then brush again with butter/margarine mixture. Return to oven and bake until brown and crusty on top.