Served at the Epiphany Dining Hall at the Minnesota State Fair.
Servings 0
Ingredients
1large head cabbage
3medium carrots
Dressing
2cupssalad oil
1½cupssugar
1½cupsapple cider vinegar
½cuponion, chopped
1tablespoonsalt
1tablespooncelery seed
Paprika
Instructions
Mix dressing ingredients in a blender or large, deep mixing bowl. Blend or mix until well combined. Dressing does not have to be refrigerated. It is better if made a couple of days in advance.
Shred cabbage and carrot in a large bowl. Toss well with enough dressing to coat. Adjust seasonings to taste.