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Family Baked Beans

Print Recipe
Served at Pearson's Edina Restaurant in Minneapolis, Minnesota.
Servings 0

Ingredients

  • 2 cups pinto beans
  • 7 cups water
  • ½ teaspoon salt
  • ½ pound lean bacon
  • ¼ cup onion, diced
  • ⅓ cup ketchup
  • ⅓ cup chili sauce
  • ¾ teaspoon salt
  • ⅛ teaspoon pepper
  • ⅓ cup brown sugar
  • 2 cups water

Instructions

  • Wash beans well. Soak overnight in 2 quarts of water.
  • Drain; add 7 cups of water and ½ teaspoon of salt. Cook in a pressure cooker at 15 lb. pressure for 25 minutes. Cool cooker at once and drain.
  • While beans are cooking, dice and fry bacon and saute onion in bacon drippings. Using a 3-quart bean pot or casserole, stir together bacon, onions, beans, and remaining ingredients.
  • Bake at 275° for 3 hours.