Family Baked Beans
Served at Pearson's Edina Restaurant in Minneapolis, Minnesota.
Servings: 0
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Ingredients
- 2 cups pinto beans
- 7 cups water
- ½ teaspoon salt
- ½ pound lean bacon
- ¼ cup onion, diced
- ⅓ cup ketchup
- ⅓ cup chili sauce
- ¾ teaspoon salt
- ⅛ teaspoon pepper
- ⅓ cup brown sugar
- 2 cups water
Instructions
- Wash beans well. Soak overnight in 2 quarts of water.
- Drain; add 7 cups of water and ½ teaspoon of salt. Cook in a pressure cooker at 15 lb. pressure for 25 minutes. Cool cooker at once and drain.
- While beans are cooking, dice and fry bacon and saute onion in bacon drippings. Using a 3-quart bean pot or casserole, stir together bacon, onions, beans, and remaining ingredients.
- Bake at 275° for 3 hours.
