Gluek’s Stuffed Edam Cheese
Various recipe cards like these were available to Gluek's customers between 1960 and 1965.
Servings: 0
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Ingredients
- 1 small edam cheese
- ¼ pound butter
- 1 cup Gluek’s beer
- ½ teaspoon dry mustard
- 2 tablespoon onion, grated
- ½ cup stuffed olives, chopped
Instructions
- Cut a two-inch piece from the top of edam cheese. Scoop out inside.
- Cream the cheese and butter. Beat in beer, adding just enough to make a smooth, spreadable mixture. Blend in mustard, onion, and olives.
- Stuff the Edam shell with mixture and chill until ready to serve with toast or crackers.
