Grilled Roma Salmon
A dish created by the chef at Muffuletta in Saint Paul.
Ingredients
- 2 lbs. fresh or frozen salmon
- 1 cup Parmesan cheese, freshly grated
- ½ cup fresh parsley, chopped
Marinade
- ½ cup olive oil
- ½ cup white wine
- 1 tsp. fresh garlic, crushed
- ¼ tsp. salt
- ¼ tsp. white pepper
- ¼ cup white wine vinegar
- ½ tsp. thyme
- ½ tsp. oregano
- Lemon wedges
Instructions
- Cut salmon into four, 8-ounce portions.
- Mix all marinade ingredients together in a dish and place salmon pieces in together. Let sit for one hour. Do not marinate for more than one hour!
- Place salmon on grill 4-inches above the coals. Cook for approximately 3 minutes. Turn over and top with cheese. Cook until the salmon flakes.
- Remove from the grill and garnish with chopped parsley and lemon wedges.