Iced Mocha Coffee
This recipe taken from the Watkins Cook Book, 1936 edition.
Servings: 3
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Ingredients
- 4 tablespoons cocoa
- 1 cup hot, double strength coffee
- ¼ cup sugar
- 3 cups milk
- pinch of salt
- whipping cream for garnish
Instructions
- In a small saucepan, dissolve the cocoa in hot coffee and stir. Add sugar. Boil 3 minutes, stirring constantly.
- Place in a double boiler, and add warm milk. Heat thoroughly.
- Remove from heat and whisk until smooth.
- Chill. Serve over ice and garnish with whipped cream.
