Ingredients
- 1 quart beef stock
- 6 ounces Italian sausage
- ½ cup broccoli, chopped
- ½ cup cauliflower, chopped
- ½ cup carrots, chopped
- ½ cup green pepper, chopped
- pinch basil
- 1 tablespoon beef base
- 1 cup tomatoes, diced (canned or fresh)
- ½ cup cooked spaghetti
- 4 ounces pepperoni, chopped
Instructions
- Heat beef stock. Add raw sausage and bring to a boil. Simmer until sausage is cooked.
- Add vegetables, basil, beef base, and tomatoes.
- Chop cooked spaghetti. Toss with pepperoni, then add to pot with vegetable mixture.
- Simmer over low heat until ready to serve.
