Little Jack’s Walnut Dressing
Little Jack's Steak House in northeast Minneapolis, Minnesota.
Servings: 15
Print Recipe
Ingredients
- 8 cups dry bread
- ¾ cup butter
- 1½ cups onions, chopped
- 1 cup celery, chopped
- ½ tsp. of each leaf sage, ground thyme, and poultry seasoning
- ¼ tsp. black pepper
- ⅛ tsp. of each sweet basil, ground nutmeg, ground cinnamon
- 1 cup seasoned chicken soup
- ½ cup walnuts, chopped
Instructions
- Break dry bread into small cubes.
- Melt butter in saute pan. Add onions and celery; saute until vegetables are tender and begin to color. Remove from heat and add seasonings and chicken stock. Return to heat and bring to a boil.
- Remove pan from heat and mix well. Place bread cubes into a baking dish. Then use the seasoned vegetable mixture to moisten bread cubes. Fold in the walnuts.
- Bake at 325° until heated through and top of bread cubes become slightly crispy.
