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Meatballs

Print Recipe
Served at Cassidy's Gold Pine in Hinckley, Minnesota.
Servings 10

Ingredients

  • 2 pounds ground beef
  • 1 pound pork sausage
  • ½ cup onions, finely diced
  • ½ cup celery, finely diced
  • 6 slices dried bread moistened with milk
  • 3 eggs
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon sage
  • any combination of garlic, fennel seed, sweet basil, oregano, etc. for flavor to taste.

Instructions

  • Mix all ingredients together well. Add which flavorings you prefer in very small amounts. Form into 2-ounce balls and place on baking sheet.
  • Bake at 350° for about 40 minutes or until cooked through.
  • Place in a saucepan and cover with spaghetti sauce or barbecue sauce. Simmer for 5 minutes.