Served at the Donaldson's Department Store dining room in Minneapolis, Minnesota.
Servings 8
Ingredients
2½qt.chicken or turkey stock
5oz.celery, chopped
5oz.apple sauce
5oz.onions, chopped
5Tbsp.butter
1qt.milk
⅓c.flour
⅓tsp.paprika
4tsp.curry powder
⅓lb.roasted turkey, diced
2c.cooked rice
Instructions
Bring stock to boil. Add celery and apple sauce.
Saute onions in butter for 10 minutes; don't burn. Add to stock and simmer for 2 hours.
Heat milk and add flour, paprika and curry powder. Mix until smooth then add to stock. Add diced turkey and rice and heat, but don't use high heat as milk will curdle. Add only as much salt as stock allows.