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Paddler's Pasta

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Served at Naniboujou Lodge in Grand Marais, Minnesota.
Servings 4

Ingredients

  • 2 Tbsp. butter
  • 1 c. onion, diced
  • 1 Tbsp. garlic, chopped
  • 1 c. fresh tomatoes, diced
  • 6 large artichoke hearts, quartered
  • 1 c. pesto
  • 1 lb. spiral pasta, cooked
  • 1 c. parmesan cheese, freshly grated
  • 1 c. pine nuts, toasted

Instructions

  • In a large pan, melt the butter and saute the onions until soft; add garlic and stir until combined.
  • Add the tomatoes, artichokes, and pesto; heat until warmed through. Mix with hot pasta.
  • Sprinkle each serving with cheese and pine nuts.