Ingredients
- 2 tablespoons butter
- 1 cup onion, diced
- 1 tablespoon garlic, chopped
- 1 cup fresh tomatoes, diced
- 6 large artichoke hearts, quartered
- 1 cup pesto
- 1 pound spiral pasta, cooked
- 1 cup parmesan cheese, freshly grated
- 1 cup pine nuts, toasted
Instructions
- In a large pan, melt the butter and saute the onions until soft; add garlic and stir until combined.
- Add the tomatoes, artichokes, and pesto; heat until warmed through. Mix with hot pasta.
- Sprinkle each serving with cheese and pine nuts.
