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Popovers
Print Recipe
Heidelberg Dining Lounge in Richfield, Minnesota.
Course
Appetizer
Keyword
Richfield
Servings
10
Ingredients
6
eggs, slightly beaten
1
cup
milk
¼
cup
vegetable or canola oil
1
cup
flour
½
teaspoon
salt
Instructions
Blend eggs, milk, and oil by hand or at the slowest speed in an electric mixer. Add flour and salt. Mix at medium speed until smooth.
Preheat the oven to 450°. Heat cast-iron popover pans or cast-iron cupcake pans. Coat pans with oil.
Fill every other cup about three-fourths full of batter. Bake in a 450° oven for 30 minutes, then reduce oven heat to 300° and bake 15 minutes more.
Serve warm with butter or jam.