Ingredients
- 6 eggs, slightly beaten
- 1 cup milk
- ¼ cup vegetable or canola oil
- 1 cup flour
- ½ teaspoon salt
Instructions
- Blend eggs, milk, and oil by hand or at the slowest speed in an electric mixer. Add flour and salt. Mix at medium speed until smooth.
- Preheat the oven to 450°. Heat cast-iron popover pans or cast-iron cupcake pans. Coat pans with oil.
- Fill every other cup about three-fourths full of batter. Bake in a 450° oven for 30 minutes, then reduce oven heat to 300° and bake 15 minutes more.
- Serve warm with butter or jam.
