Seafood Sandwich Spread
This spread was served on various sandwiches at Antiquity Rose Tea Room in Excelsior, Minnesota.
Ingredients
- 1-3 oz. pkg. cream cheese, softened
- 1 c. relish
- 1-4.5 oz. small shrimp
- 1-4 oz. can salmon
- 3.5 oz. tuna
- 1 Tbsp. mayonnaise
- 1 Tbsp. sour cream
- 1 tsp. dried chives, minced
- Garlic powder to taste
Instructions
- Combine cream cheese and relish. Beat until smooth.
- Drain and flake the shrimp and fish. Mix into the cheese mixture.
- Add mayonnaise, sour cream, chives, and garlic powder. Mix until smooth.