Smoky Rice Hotdish
A recipe from Schweigert Meat Company in Minneapolis, Minnesota.
Servings: 8
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Ingredients
- 1 package Smokettes sausages
- 2 medium onions, chopped
- 2 cups celery, chopped
- 4 cups water
- 2 cups uncooked rice
- 1 can cream of celery soup
- ¼ cup soy sauce
Instructions
- Brown the Smokettes sausages and onion in a skillet; drain off any fat. Add celery and cook a few minutes longer.
- Add remaining ingredients to a casserole. Stir in sausage mixture.
- Bake at 350° for 1 hour.
