Spicy Coconut Chicken with Gluek's
Made with delicious Gluek's Beer in Minneapolis, Minnesota.
Servings: 6
Print Recipe
Ingredients
- 2 - 2.5 pound fryers, cut up
- 4 tablespoons oil
- 2 cups onion, chopped
- 1 clove garlic, minced
- 1 tablespoon molasses
- 1 cup almonds, ground
- 2 teaspoons salt
- ½ teaspoon ground chili peppers
- 1 bay leaf
- ¾ cup Gluek's beer
- ¼ cup heavy cream
- ½ cup coconut, grated
Instructions
- Brown chicken in oil; remove from pan.
- In pan with oil, sauté onions and garlic for about 10 minutes. Stir in molasses, almonds, salt, and chili peppers.
- Return chicken to the pan and add bay leaf, beer, cream, and coconut. Cover and cook over low heat for one hour or until chicken is tender.
