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Spicy Coconut Chicken with Gluek's

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Made with delicious Gluek's Beer in Minneapolis, Minnesota.
Servings 6

Ingredients

  • 2 - 2.5 pound fryers, cut up
  • 4 tablespoons oil
  • 2 cups onion, chopped
  • 1 clove garlic, minced
  • 1 tablespoon molasses
  • 1 cup almonds, ground
  • 2 teaspoons salt
  • ½ teaspoon ground chili peppers
  • 1 bay leaf
  • ¾ cup Gluek's beer
  • ¼ cup heavy cream
  • ½ cup coconut, grated

Instructions

  • Brown chicken in oil; remove from pan.
  • In pan with oil, sauté onions and garlic for about 10 minutes. Stir in molasses, almonds, salt, and chili peppers.
  • Return chicken to the pan and add bay leaf, beer, cream, and coconut. Cover and cook over low heat for one hour or until chicken is tender.