Thick Steak
Murray's in Minneapolis, Minnesota.
Servings: 2
Ingredients
- 1 – 16 ounce New York cut steak (also called a club steak)
- salt to taste
- butter, melted
Instructions
- Select a frozen New York cut weighing approximately 16 ounces frozen.
- Put steak in a pre-heated 550° oven to thaw. This will retain the natural flavor of the meat and keep the natural juices to a minimum.
- Then broil the steak to individual taste. Season with the salt, then brush with melted butter and serve immediately.
