French Fried Onion Rings
Ranch House in Richfield, Minnesota.
Servings: 48
Ingredients
- 48 slices from large onions, Bermuda preferred
- 4 large eggs
- 1½ cups milk
- 1½ cups buttermilk
- flour for dipping
Instructions
- Cut 48 onion ring slices approximately ½-inch thick. Chill the rings in ice water overnight in the refrigerator.
- Blend the eggs well with the milk and buttermilk. Dip the rings in flour and then in the batter mixture. Return to flour.
- Deep fry in fat at 375° until brown. Salt lightly before serving.
