Appetizers & Sides
Red Cabbage from the Lowell Inn in Stillwater
Au Gratin Potatoes from the King’s Inn in St. Louis Park
Vegetable Plate with Curry Dip from Northwest Airlines
Potato Salad from Charlie’s Cafe Exceptionale in Minneapolis
Chicken Salad from Apple’s Restaurant in Eagan
Corn Relish from Farmer’s Daughter Supper Club in Litchfield
Crabmeat Remick from London House in Duluth
