Potato Skins
Served at Grandma's restaurants in Duluth and Minneapolis.
Servings: 3
Ingredients
- 3 potatoes, baked
- 2 ounces cheddar cheese
- 2 ounces swiss cheese
- 3 slices bacon, fried
- 3 ounces sour cream
- green onions for garnish, sliced or chopped
- fat for deep frying
Instructions
- Cut baked potatoes in half lengthwise and take out the flesh, leaving about an inch with the skin. Be careful not to cut through the skins.
- Fry skins in a deep fat fryer until golden brown.
- Cover half of the skins with cheddar cheese and half with swiss cheese. Sprinkle crumbled, fried bacon on each skin.
- Bake at 350° until cheese melts.
- Garnish with sour cream and green onions.
