Hot Potato Salad
Served at Eibner’s in New Ulm, Minnesota.
Servings: 6
Ingredients
- ½ cup water
- ¼ cup vinegar
- ¼ cup sugar
- ½ teaspoon salt
- 1 grated onion
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 3 strips bacon, fried and cut into cubes
- 2-3 potatoes cooked, peeled, and sliced
- chopped parsley to taste
Instructions
- Heat water, vinegar, sugar, salt, onion, and butter to boiling point.
- Thicken mixture with cornstarch. Add bacon to sauce.
- Pour hot sauce over warm potatoes that have been cooked with their jackets on, peeled and sliced. Sprinkle with chopped parsley.
