Ingredients
- 50 tiny pork sausages
- 2 cups applesauce
- ¼ cup Red Hots candy
Instructions
- Cut each sausage into bite-sized pieces and brown in a skillet.
- Heat applesauce and candies in a saucepan until candies are dissolved, stirring frequently. Add sausages and stir to coat.
- Serve warm using wooden picks for spearing links.
