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Broccoli Green Olive Salad

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This cool, tangy salad was served at Cassidy's Restaurant in Hinckley, Minnesota, in the 1990s.
Servings 6

Ingredients

Dressing

  • 1 c. mayonnaise
  • 1 c. sour cream with chives
  • 1 Tbsp. tarragon vinegar
  • 1 Tbsp. Italian seasoning
  • 1 Tbsp. dill weed
  • 1 Tbsp. garlic salt

Salad

  • 3 heads broccoli
  • 1 c. green olives
  • 1 green pepper chopped

Instructions

  • In a bowl, mix together the mayonnaise, sour cream, vinegar, Italian seasoning, dill weed, and garlic salt.
  • Cut broccoli into flowerettes using the tender part of the stems. Mix the broccoli, olives, and green pepper together.
  • Pour dressing over all, or serve on the side.