Broccoli Green Olive Salad
This cool, tangy salad was served at Cassidy’s Restaurant in Hinckley, Minnesota, in the 1990s.
Servings: 6
Ingredients
Dressing
- 1 c. mayonnaise
- 1 c. sour cream with chives
- 1 Tbsp. tarragon vinegar
- 1 Tbsp. Italian seasoning
- 1 Tbsp. dill weed
- 1 Tbsp. garlic salt
Salad
- 3 heads broccoli
- 1 c. green olives
- 1 green pepper chopped
Instructions
- In a bowl, mix together the mayonnaise, sour cream, vinegar, Italian seasoning, dill weed, and garlic salt.
- Cut broccoli into flowerettes using the tender part of the stems. Mix the broccoli, olives, and green pepper together.
- Pour dressing over all, or serve on the side.
