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Broccoli Request Salad

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This dish was served at Kozlak's Royal Oak in Shoreview, Minnesota, in the 1980s.
Servings 8

Ingredients

  • 1 bunch of broccoli, trimmed to three-inches of stems and flowerettes
  • 12 strips bacon, cooked crisp and crushed
  • ½ c. raisins
  • 1 c. unsalted sunflower seeds
  • 1 small red onion, sliced thin

Dressing

  • 1 c. mayonnaise
  • ½ c. sugar
  • 2 Tbsp. vinegar

Instructions

  • Wash and drain broccoli, then coarsely chop. Place in bowl. Add bacon, raisins, sunflower seeds and onion.
  • Combine dressing ingredients in bowl, then toss with salad.