
Broccoli Request Salad
This dish was served at Kozlak’s Royal Oak in Shoreview, Minnesota, in the 1980s.
Servings: 8
Ingredients
- 1 bunch of broccoli, trimmed to three-inches of stems and flowerettes
- 12 strips bacon, cooked crisp and crushed
- ½ c. raisins
- 1 c. unsalted sunflower seeds
- 1 small red onion, sliced thin
Dressing
- 1 c. mayonnaise
- ½ c. sugar
- 2 Tbsp. vinegar
Instructions
- Wash and drain broccoli, then coarsely chop. Place in bowl. Add bacon, raisins, sunflower seeds and onion.
- Combine dressing ingredients in bowl, then toss with salad.




