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Chicken Cacciatora

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A recipe from the Donatelle family for one of their most popular pasta dishes served at Donatelle's Supper Club in Mounds View, Minnesota.
Servings 4

Ingredients

  • 1 broiler chicken, cut up
  • 4 Tbsp. cooking oil
  • ½ tsp. sweet basil
  • 1 green pepper, diced
  • ¼ c. ripe olives, chopped
  • 1-2 fresh tomatoes, diced
  • 1 small onion, diced
  • ½ clove garlic, minced
  • 1 4-oz. can mushrooms
  • 2 c. chicken broth
  • 1 c. white wine

Instructions

  • Pan fry chicken in oil. Add remaining ingredients. Simmer about 30 minutes, until fork tender.
  • Just before serving thicken sauce with flour. Season to taste with salt and pepper.