Chicken Cacciatora
A recipe from the Donatelle family for one of their most popular pasta dishes served at Donatelle’s Supper Club in Mounds View, Minnesota.
Servings: 4
Ingredients
- 1 broiler chicken, cut up
- 4 Tbsp. cooking oil
- ½ tsp. sweet basil
- 1 green pepper, diced
- ¼ c. ripe olives, chopped
- 1-2 fresh tomatoes, diced
- 1 small onion, diced
- ½ clove garlic, minced
- 1 4-oz. can mushrooms
- 2 c. chicken broth
- 1 c. white wine
Instructions
- Pan fry chicken in oil. Add remaining ingredients. Simmer about 30 minutes, until fork tender.
- Just before serving thicken sauce with flour. Season to taste with salt and pepper.
