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Chicken Hotdish
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Served at Loretta's Tea Room in Minneapolis, Minnesota.
Servings
0
Ingredients
½
c.
onion, minced
¾
c.
celery, diced
1
tsp.
butter
1
pt.
cooked chicken, cubed
1
pt.
cooked rice
1
c.
cream of chicken soup
1
can
water
1
can
cheese soup
1
pkg.
frozen broccoli
Salt, pepper, and celery salt to taste
Instructions
Saute onions and celery in butter until tender.
Combine cooked chicken, cooked rice, soups, water, broccoli and seasonings.
Pour into a buttered casserole and bake at 350° for one hour.