Chicken Hotdish
Served at Loretta’s Tea Room in Minneapolis, Minnesota.
Servings: 0
Ingredients
- ½ c. onion, minced
- ¾ c. celery, diced
- 1 tsp. butter
- 1 pt. cooked chicken, cubed
- 1 pt. cooked rice
- 1 c. cream of chicken soup
- 1 can water
- 1 can cheese soup
- 1 pkg. frozen broccoli
- Salt, pepper, and celery salt to taste
Instructions
- Saute onions and celery in butter until tender.
- Combine cooked chicken, cooked rice, soups, water, broccoli and seasonings.
- Pour into a buttered casserole and bake at 350° for one hour.
