Citrus Turkey Salad
Served at the Sky Room in Daytons in Minneapolis, Minnesota.
Servings: 0
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Ingredients
- ¼ cup low-calorie mayonnaise
- ¼ cup low-fat yogurt
- 1 tablespoon lemon juice
- ½ teaspoon curry powder
- ¾ pound turkey breast, torn into bite-size pieces
- ½ cup celery, chopped
- ¼ Honeydew melon, peeled, seeded and diced into ½-inch pieces
- 1½ cup Mandarin oranges, drained (see note)
- 2 tablespoon walnuts, chopped
Instructions
- In a bowl, blend mayonnaise, yogurt, lemon juice and curry powder; chill.
- Then add turkey, celery, melon and oranges once chilled; fold gently.
- Garnish with walnuts.
Notes
Chill Mandarin oranges; drain thoroughly before using (they crush easily).
