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Citrus Turkey Salad

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Served at the Sky Room in Daytons in Minneapolis, Minnesota.
Servings 4

Ingredients

  • ¼ c. low-calorie mayonnaise
  • ¼ c. low-fat yogurt
  • 1 Tbsp. lemon juice
  • ½ tsp. curry powder
  • ¾ lb. turkey breast, torn into bite-size pieces
  • ½ c. celery, chopped
  • ¼ Honeydew melon, peeled, seeded and diced into ½-inch pieces
  • 1½ c. Mandarin oranges, drained (see note)
  • 2 Tbsp. walnuts, chopped

Instructions

  • In a bowl, blend mayonnaise, yogurt, lemon juice and curry powder; chill.
  • Then add turkey, celery, melon and oranges once chilled; fold gently.
  • Garnish with walnuts.

Notes

Chill Mandarin oranges; drain thoroughly before using (they crush easily).