Citrus Turkey Salad
Served at the Sky Room in Daytons in Minneapolis, Minnesota.
Servings: 4
Ingredients
- ¼ c. low-calorie mayonnaise
- ¼ c. low-fat yogurt
- 1 Tbsp. lemon juice
- ½ tsp. curry powder
- ¾ lb. turkey breast, torn into bite-size pieces
- ½ c. celery, chopped
- ¼ Honeydew melon, peeled, seeded and diced into ½-inch pieces
- 1½ c. Mandarin oranges, drained (see note)
- 2 Tbsp. walnuts, chopped
Instructions
- In a bowl, blend mayonnaise, yogurt, lemon juice and curry powder; chill.
- Then add turkey, celery, melon and oranges once chilled; fold gently.
- Garnish with walnuts.
Notes
Chill Mandarin oranges; drain thoroughly before using (they crush easily).
