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Corn Relish

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Served at the Farmer's Daughter Supper Club in Litchfield, Minnesota.
Servings 30

Ingredients

  • 1 no. 10 can of corn
  • 3 large tomatoes
  • 2 medium onions
  • 3 large green peppers
  • ¼ c. salad oil
  • ½ c. cider vinegar
  • ⅛ c. lemon juice
  • ⅛ tsp. cayenne pepper
  • 1 Tbsp. salt
  • 1 Tbsp. sugar
  • ¼ cup parsley, chopped
  • ½ Tbsp. basil leaves, chopped

Instructions

  • Drain corn. Cut tomatoes, onions and peppers into ½-inch cubes.
  • Combine oil, vinegar, lemon juice, cayenne, salt, sugar, parsley and basil. Toss with vegetables.
  • Refrigerate for 3 to 4 hours.

Notes

This recipe keeps well in refrigerator.